Displaying items by tag: life boost coffee
“Doctors Reveal You Can Enjoy Up to 5 Cups of Coffee Per Day - If You Drink the Right Kind…”
Enjoy delicious, healthy, single origin, chemical-free, non-GMO coffee from small farms in the mountains of Nicaragua
Dr. Charles Livingston,
Natural Health Expert
From the desk of Dr. Charles Livingston:
Johns Hopkins Medicine recently reported that, according to the Dietary Guidelines for Americans, “it’s safe for most people to drink three to five cups of coffee a day with a maximum intake of 400 milligrams of caffeine.” (source)
They reported multiple benefits of drinking coffee, including the following:
- Coffee drinkers are less likely to die from some of the leading causes of death.
- Coffee...contains antioxidants and other active substances that may reduce internal inflammation and protect against disease.
- Dark roast coffee decreases breakage in DNA strands, which occur naturally but can lead to cancer or tumors if not repaired by your cells.
- ...coffee drinkers - decaf or regular - were 26 percent less likely to develop colorectal cancer.
- Coffee is chock full of substances that may help guard against...Alzheimer's disease and heart disease.
With all these benefits, however, there’s a big risk in drinking coffee: pesticides, mycotoxins, and molds.
One research study found that 91.7% of the coffee samples they tested contained molds. (source)
So what do you do?
This coffee is clean, healthy, non-GMO, pesticide-free, and as pure as you can get with just one simple ingredient:
“This coffee brings harmony to my morning.”
“I think my patients are going to love it! I have been through mold and mycotoxin illness myself in the past and amazing what I had learned about coffee...scary! I had found a good product before yours but your coffee is much smoother and vibrant.”
Julie Bender-Sibbio RDN, LDN, cWC
JBS Nutrition & Wellness, LLC
Certified Functional & Integrative Nutritionist
Oh. My. God.
This was it.
I don’t even remember the name of the coffee shop.
But I remember the taste. Like heaven in a cup.
It was to that coffee that I’ve compared everything else.
And nothing measured up, until now.
What I’ve found is that regular mass-produced, blended coffee is loaded with chemicals and additives that destroy the flavor.
The best tasting coffee, it turns out, is also the healthiest coffee.
The coffee I’ve found is delicious and is the cleanest, purest, healthiest coffee I’ve ever seen.Get My Discount Now
Here’s Just a Few of
The Qualities of This Coffee:
ONE PURE INGREDIENT
Coffee is delicious, but poor quality coffee can be toxic. You want coffee that’s clean and pure to ensure there are never any pesticides…
Most of the coffee for sale in retail stores and coffee shop is a mix-match of beans from various plants and countries around the world. With blends, you might get beans mixed with pesticide-soaked beans. It’s also possible you can get premium dark roast beans mixed with under-dried, toxin-filled lighter roast beans.
Single Origin coffee ensures you’re getting what you pay for - and nothing you don’t want in your coffee. Every bag of this coffee, however, is guaranteed single origin. Each bag is filled with beans from the same farm, the same plant, and the same roast profile.
Mycotoxins are mold toxins that can occur in many substances. Naturally, that means they can grow inside coffee beans too. (Unfortunately, they’re far more common than you may think.) Mycotoxins can trigger anything from painful, full-body-inflammation to debilitating Chronic Fatigue Syndrome. Several studies have also strongly linked mycotoxins with kidney diseases.
For the best-tasting coffee, you don’t want the sun beating down on the beans harming the natural maturation and rich, complex flavor. Only 2% of the world’s coffee is shade-grown. With shade-grown coffee, no pesticides are needed. You deserve natural, unharmed, pure coffee.
One of the biggest complaints about coffee is the digestive discomfort from some brews. You probably know all about it yourself… the heartburn, indigestion, bathroom trips, and more. Sometimes you just don’t know what a given coffee is going to do to your stomach!
Now, a lot of that discomfort has to do with the acid in your stomach. And you may also know the discomfort depends on the type of roast you drink. (Hint: Medium and Dark Roasts are easier on the stomach!) So it can be a gamble as to how your stomach will handle a new coffee.
But because of the steps you’ve just read about above, Lifeboost Coffee guarantees its coffee won’t bother your stomach! There’s nothing inside that can trigger excess stomach acid or affect digestion.
Light, medium, dark or espresso, you choose your beans and your stomach is happy.
On top of low acidity, Lifeboost Coffee has none of the junk swimming around in most coffees that aggravates your stomach. That means no pesticides, chemicals, GMOs, or mycotoxins.
That means nothing that careless farmers and profit-hungry manufacturers use to get their brews out the door fast.
PURE, CLEAN INGREDIENTS
Our coffee contains only one, simple, pure ingredient. You’re getting the cleanest coffee available directly from the highest quality farms located in a nationally-protected area of Central America. The coffee is then carefully roasted according to exact specifications to produce delicious, low-acid coffee you’ll love.
And that’s not all. This coffee includes
all the above qualities and more:
High Elevation Grown
High-altitude specialty coffees, generally command a far better market price due to their exceptional flavor and vibrancy, lower yield per coffee tree, and challenge to coffee farmers in remote mountainous areas. This means truly superb coffee beans that represent one of the world's most affordable luxuries.
Once washed, the beans are sun-dried until they've achieved a moisture content of 11.5%. (Too much moisture and you risk mold; too dry and the flavor of the coffee is spoiled.) Finally, the beans transition to a 30-day "rest" period which allows the flavor profile of your beans to deepen in richness, complexity and taste.
This coffee is grown in a sustainable environment. Farmers grow their coffee which is an environmentally friendly way of producing crops. Not only is this good for the environment, but it is better for the coffee. By employing farming methods, the fairly traded coffee is grown by farmers who are paid a fair wage for doing so.
Specialty coffee represents the very best of the world’s coffee yield or the TOP 3% of global production. These beans are the largest beans that are hand picked out because they are perfect with no defects. Only the very best.
Some other coffee farms slash and burn the rainforest and spray their coffee beans with toxic pesticides to keep the bugs away. We think it's better to grow our coffee in chemical-free, nutrient-rich virgin soil.
If you’re anything like me, I prefer to grow our coffee the natural way, in the cool shade of ancient trees, where the beans can ripen slowly and migratory birds, like the beautiful Scarlet Tanager, can naturally manage bugs like the coffee farmer's archenemy - the coffee borer.
Conventional coffee farms soak the ground with harsh chemical fertilizers - as much as 250 pounds per acre! When you grind up beans that have chemical residue and add hot water to them, you concentrate those chemicals into your cup of coffee.
Our beans are grown from single origin plants that have not been genetically modified. We believe in keeping our coffee as clean and pure as possible not just for health reasons, but to protect the environment and the delicate flavor profile that you get with every perfect cup.
As Seen On
I love this coffee so much, I’ve had to share it with everyone I know.
What People Have To Say
From My House to Yours: Lifeboost Coffee
Now I’m able to drink coffee guilt-free. It tastes delicious and is free of all those harmful chemicals, additives, and pesticides in so many brands found in stores and coffee shops.
This great-tasting, pure coffee is Lifeboost.
I know this may be your first time as a Lifeboost
customer. This is likely your first time trying a coffee
so pure, clean, and delicious.
So I have a deal for you.
I know you’re going to love this coffee. After one
try, you’ll never go back to mass-produced
toxin-loaded “generic” coffee.
Today you can get full 12 ounce bags of Lifeboost Coffee, large enough for 40 cups each, for 50% off!
This is for new customers only. Limit one per household.
You’re going to love this coffee.
I can’t wait to hear about your experience.
GET YOUR FIRST ORDER OF LIFEBOOST COFFEE FOR 50% OFF TODAY! WE'LL EVEN PAY FOR THE SHIPPING!
Free shipping on your first order!
“There Just Is No Better”
So smooth, and absolutely no acidity. believe I will have to become a monthly subscriber to bring the cost down even further. When you buy in bulk the price plummets. Do yourselves a favour, come on, you deserve it. Shade grown, hand picked, hand washed, lightly roasted and no pesticides equals this incredible quality.
I’ve Ever Tasted”
I’m used to doctoring up my coffee to make it palatable, but with this coffee, I can get away with less sugar/and or creamer. It’s fruity tasting with no bitterness at all. I will definitely be purchasing more!
“This Coffee Is Delicious”
It is full bodied flavor with a great aroma and the packaging is natural and adorable. It feels great to know that the beans were grown and sustainably harvested from a single source. This makes all the difference! I would definitely purchase this again for my family as well as for gifts for friends. An excellent product!
“It Is Smooth, No Bitterness, With Full Bodied Flavor”
A bit of cream and this coffee is wonderful. The fact that it is grown on a small farm and the coffee you receive is from just this farm, and is what makes this coffee have its wonderful flavor. I am on my second order and am now will be a customer for life.
“Drink Coffee and Save the Planet”
A Portion of the profit from each bag you purchase will be donated to: www.rainforesttrust.org
Rainforest Trust is able to allocate 100% of YOUR donation DIRECTLY to conservation!
Martha Gonzalez is a 4th-generation coffee farmer.
Once the Nicaraguan civil war broke out in the early 90’s, Martha’s husband left her to join one of the warring sides. As the war drew closer to her land, Martha fled the farm in fear for her life.
Today, Martha’s returned to her family farm and has continued where she left off years ago. Now with her daughter Emily, and sons Norvin and Angel, she tends the 6-acre farm that’s part of the Bosawas Biosphere Reserve (BBR); the second- largest rainforest in the Western Hemisphere.
The BBR covers 22,000 square kilometers in northern Nicaragua. This lush territory is largely unexplored.
But the BBR is renowned for its premium coffee plants. And it's from small farms in Central America like these that grow the gourmet coffee you're invited to try today.
They’re a natural part of Martha and the other BBR farmers’ land. The BBR farmers’ prized coffee plants are sheltered under ancient guava trees that help seal in the rich, yet smooth flavor inside the plant’s cherries.
Martha faithfully tends these plants and nurtures every single harvest with her bare hands. She oversees the entire process to ensure the beans stay pristine and avoid any contamination.
Martha and her BBR colleague’s fairly traded farms nurture these beans that turn into the top 0.5% of coffee beans in the world.
It’s the attention to detail and the painstaking harvesting process that allow only premium beans to be roasted.
Every dollar you spend on Lifeboost Coffee will ensure Martha and her BBR colleagues can continue producing this fine coffee. And it will ensure they can continue to put their kids through school, hire more farmers, and preserve their natural treasure.
“Lifeboost Coffee is my favorite! It’s extremely low acid and easy on the stomach. It gets my 5 star recommendation.
Dr Aaron Oxenrider
Board Certified Chiropractic Physician and Regenerative Medicine Expert
“Best tasting low acid coffee ever! And it’s great on your teeth!”
Dr Gary Sanchez
Board Certified Dentist
“Lifeboost Coffee is one of the healthiest, smoothest coffee's I've ever had. The ultra low acidity makes it perfect for those with stomach issues and digestive problems. Couple that with the rich, full bodied flavor and it's a treat I look forward to every day.”
Joseph R. Feste, M.D., FACOG, AACS, AACG,
Natural Bio Health Hormones & Weight Loss.
"Lifeboost is by far the smoothest, most delicious coffee I've ever tasted. Whether I'm using intermittent fasting or just need a burst of energy and focus for my intense work load, Lifeboost delivers the cleanest, purest coffee energy you can find. I look forward to my daily cup (or two) each day to help boost my immune health and increase my productivity."
Owner of GetLeanAfter40
"Wow! This coffee is incredible! Super smooth and the lowest acid coffee I've ever drank. It doesn't hurt my stomach at all! Careful though, it goes down really fast! It's my perfect way to start out my morning with a cool smooth burst of energy. Thanks Dr Charles!"
America's Lifestyle Strategist, Best Selling Author and Speaker
After selling out in less than 24 hours THREE TIMES, we were able to get enough inventory for a 4th run!
ORGANIC, LOW ACID, COFFEE PODS ARE NOW BACK IN!
If you want healthy coffee pods, then go here ASAP and grab your boxes!
Better hurry, these very well could sell out AGAIN. They are first come, first serve.
We took our time because I was completely against coffee pods due to the amount of plastic it created that was pure waste but we found a solution...
PLANT BASED coffee pods that are 100% COMPOSTABLE!! (Even the lids)
Hope you are as excited as we are!
Be happy, stay healthy,
Dr Charles Livingston
CEO of LifeboostCoffee.com
P.S. Your Lifeboost for the day: Do a random act of kindness for someone today and tell us about it!
Hello! I’m Dr Charles Livingston, CEO of Lifeboost Coffee.
I sat down one afternoon with a cup of coffee and as I sat there, I started to think of all the reasons why 80% of the population indulge in some form of this wonderful beverage.
- 1 I started with myself. Why do I drink coffee?
- 2 When I wake up, I drink coffee as a morning ritual. I start out giving gratitude, doing affirmations and planning out my day.
- 3 Being a chiropractor, I drink coffee for the health benefits.
- 4 Being a business owner, a father, and an adoring husband to a beautiful wife, I drink coffee for energy and focus.
- 5 When I meet up with friends or business colleagues, I drink coffee for conversation.
When I drink coffee, it transports me to another place of thinking.
A place of focus. And starts the process of gaining clarity to work out problems that I face during the day or week. My focus increases. My mood changes, I engage with others and exchange ideas over this little cup of deliciousness. It still amazes me that coffee can do all of this!
I’ve come to realize that I’m on a never ending quest to be a better person than I was yesterday. I choose to start each day on a positive note because that makes your entire day better (And it makes you much more pleasant to be around).
I began thinking to myself… wow, if coffee is this vital in my daily life and 80% of the population drinks it for similar reasons, then why not create a company that gives an amazing, positive experience? Why not create a coffee that provides all of the benefits with none of the pesticides or poisons, that tastes great and make the company in such a way that our mission is to help you be better than you were yesterday?
Lifeboost Coffee was born.
When I drink coffee, it transports me to another place of thinking.
We scoured the world to find the best, fairly traded coffee grown in a nationally protected area by people who hand pick and spring water wash only the best beans from the crop. This small planation lies in the mountains at an elevation of 5700 feet in the covering of guava trees. It is here, the secret to Lifeboost coffee lies.
As soon as I tasted this coffee, I fell in love. I knew beyond a shadow of a doubt that this was the coffee bean that I wanted to represent Lifeboost.
We Love Being Our Best Version Of Ourselves.
We believe starting your day off on a positive note will make or break your day. Every day should start with a ritual. You are constantly bombarded with negative messages throughout the day. Why start out that way?
Here’s how we start:
It is starting our day with a delicious cup of coffee, gratitude, and affirmations. This is how we motivate ourselves to be the best person we can be and never stop being better than the day before.
That is what Lifeboost Coffee stands for. Starting your day off right so that you can be the best you possible. Your coffee is the cornerstone of a daily ritual that will ELEVATE you to be your best today. It will ENERGIZE your body and give you that oomph to get moving so that you can EXCEL.
That is our mission. That is our purpose.
ELEVATE Yourself & Others To Be The Best Version Of You
ENERGIZE Your Brain To Get Moving And Get Focused
EXCEL In Life
There is nothing like waking up in the morning and looking forward to that first cup to start off your day. It is the first domino that pushes all the others. Coffee is the secret elixir of the most famous people from generations past. It is the drink that bonds 80% of humans in this world.
We invite you to join us and start YOUR day off on a positive note.
Join our movement and let’s Lifeboost together!
I am happy to do business with Dr. Livingston. Because of Dr. Livingston, I get paid more than what I would receive in the normal marketplace. This allows me to afford a good education for my children.
I planted this coffee plant a year ago with the profits I have made from the sale of coffee to Dr Livingston. It is flowering now and smells wonderful! I hope to have a good harvest when time comes and be able to offer Dr. Livingston and his customers a great cup of coffee.
Why Buy From Us?
Individual hand selectionYour cup of Lifeboost Premium Coffee comes from coffee beans that have been individually hand selected as the premium bean(s) of a harvest. Your coffee beans are lovingly cultivated by local farmers, after being grown slowly to full maturity in mountain shade.
Your beans are hand-picked — one at a time to provide the highest in Gourmet blends — and then fermented for 26 hours so the skin can be carefully removed without damaging the seed. No pesticides are ever used.
Next, your beans are spring water washed, then slowly sun-dried until they have the perfect humidity content of 11.5%. Finally, your beans transition into a 30-day “rest” period, which allows the beans to slowly complete their taste-enhancing richness. You literally are getting the “cream of the crop” in layman’s terms.
The Lifeboost Premium Coffee coffee beans have been recognized worldwide through competitions, where it has been chosen as the “World’s Premier Cup” and consumed by country’s Presidents and leaders and on an international level. Lifeboost Premium Coffee Coffee is the preferred coffee of many and has risen to The Winners Circle.
The problem of many coffees is that they contain mycotoxinsMycotoxins are a metabolite that is produced by molds which are detrimental to your health. They can cause a wide range of health problems like cardiomyopathy, hypertension, cancer, and kidney disease. One study found that 91.7% of the coffee beans were contaminated with mold before they were processed. One other study showed that 52% of green coffee beans and about 50% of brewed coffees are moldy.
Mycotoxins are commonly found in low quality coffee. This is because companies use lower quality beans that have higher concentrations of mold and they use processing techniques to add flavor that increase the amounts of mold.
Most coffees are blended beans
Blends of coffee are bad because they incorporate beans from different areas in the blend which increases the chances that there will be moldy beans. I want to make clear that, plain and simple, blending high quality beans with low quality beans is done to make a bag of coffee more profitable. It’s an easy way to make a cheap bag of coffee into a much more expensive bag simply by adding 10-20% of high quality beans.
If the fillers are very low quality beans, the fine aroma of the original beans is overtaken by the imperfections of the low end fillers. That is when your brand name coffee needs to be sprayed with chemically produced coffee aroma in order to be appealing.
Also, coffee this bad will generate a harsh feeling in your throat and will leave a lingering bad aftertaste that ranges between bitter and metallic. Generally, makers of this coffee will resort to a very dark roast in order to create the perception of "richness" in the cup while narrowing the range of aroma & flavor and hiding the low quality.
What we do to avoid mycotoxins in our coffee:
- Our coffee is prepared using a wet and a dry process with a slight variation to avoid any mycotoxins.
- The coffee is first washed in pure, spring mountain water, but we do not allow the coffee beans to ferment, as is usually done during the wet process. In order to avoid the generation of mycotoxins we employ a hybrid of sorts referred to as the mechanical process (or forced demicuilage) with no fermentation.
- A sub point of this is that a large amount of the reason why mycotoxins occur is because of poor quality control of the water tanks and water sources.
- The coffee is grown at over a mile in altitude (5,700 ft +), greatly reducing the ability for the fungi/molds that create mycotoxins to even occur.
- The coffee comes from a single origin meaning the chance of mycotoxic contamination from other sources is eliminated.
- After the coffee has been washed, beans are pulpled (removed of their outer covering) and let to dry in the sun for a few days serving a double purpose of eliminating any molds and mycotoxins that may have formed while being exposed to the water as well as giving the coffee a "rest period" period before roasting.
- We have very rigorous health and quality standards; before any batch is to be roasted the coffee is tested in a lab to ensure several factors are in check including; quality, molds, moisture content, consistency, and others.
- In the final step, coffee is roasted which effectively eliminates all bacteria, fungi, molds and the mycotoxins these may have generated.
- As a final precaution, each shipment of coffee is tested once again by the The Agriculture Department before it is allowed to leave the country. If the coffee has any mycotoxic presence the shipment is not allowed to leave the country.
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