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Lifeboost Coffee

 

FINALLY. 

 

After selling out in less than 24 hours THREE TIMES, we were able to get enough inventory for a 4th run!

 

ORGANIC, LOW ACID, COFFEE PODS ARE NOW BACK IN!

 

If you want healthy coffee pods, then go here ASAP and grab your boxes!

 

Better hurry, these very well could sell out AGAIN. They are first come, first serve.

 

We took our time because I was completely against coffee pods due to the amount of plastic it created that was pure waste but we found a solution...

 

PLANT BASED coffee pods that are 100% COMPOSTABLE!! (Even the lids)

 

Hope you are as excited as we are!

 

Lifeboost Coffee Pods
 

 

Be happy, stay healthy,

 

Dr Charles Livingston

CEO of LifeboostCoffee.com

 

P.S. Your Lifeboost for the day: Do a random act of kindness for someone today and tell us about it!

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(Washington, D.C., March 8, 2021) The current Administration today revoked the controversial m-opinion (Solicitor's Opinion M-37050) that weakened protections for more than 1,000 species under the Migratory Bird Treaty Act. This m-opinion sought to codify a legal opinion that would have ended all enforcement against the predictable and preventable killing of migratory birds from commercial activities. The public will also be invited to comment on revoking a similar rule undermining the Migratory Bird Treaty Act (MBTA) and advancing practices that can reduce bird mortality.

“Migratory birds will greatly benefit from today’s decision,” says Steve Holmer, Vice President of Policy at American Bird Conservancy, which was a plaintiff in the case challenging the m-opinion. “We’ve seen great progress by telecommunications companies, as well as the energy transmission and production industries, to find ways to reduce incidental bird mortality. We appreciate the opportunity to comment in support of making these established best-management practices into standard practices.”

Hundreds of millions of birds are currently migrating north to their breeding grounds but their journeys are ever-more perilous. Collisions with buildings, wind turbines, and communication towers and powerlines are threats to migratory birds. Mortality from each of these sources can be greatly reduced or eliminated using already available mitigation measures. Today’s decision helps reinforce the importance of wildlife conservation.

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American Bird Conservancy is a nonprofit organization dedicated to conserving wild birds and their habitats throughout the Americas. With an emphasis on achieving results and working in partnership, we take on the greatest problems facing birds today, innovating and building on rapid advancements in science to halt extinctions, protect habitats, eliminate threats, and build capacity for bird conservation. Find us on abcbirds.org, Facebook, Instagram, and Twitter (@ABCbirds).   

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Bash Dibra is a big, ebullient man with a warm smile, a gentle manner, and a lifelong affinity for dogs. When he was only three years old and fled with his family from Albania to a refugee camp in Yugoslavia, he made friends with the attack dogs that guarded the compound. Later, as the family traveled through Europe, Bash was able to work with master dog trainers, and he continued his work when he came to the United States. Then came the opportunity to raise and train a wolf, and through this experience Bash developed his unique methods of dog training.

Bash & Friends.jpgAs author of two best-selling books on responsible pet ownership, training and the proper treatment of animals in the entertainment industry, Bash Dibra sets the industry standard of service to celebrities and their pets as well as to pets who are celebrities in their own right. Mr. Dibra has trained the pets of countless celebrities, including Matthew Broderick, Sarah Jessica Parker, Kathleen Turner, Mariah Carey, Joan Rivers, Kim Bassinger and Alec Baldwin. His own pets are celebrities themselves, featured in motion pictures, television commercials and print ads.

Bash has appeared on countless TV shows promoting responsible pet ownership, and he works diligently behind the scenes for animal welfare and to promote animals in service to mankind. Bash credits his incredible way with dogs to his beloved wolf, Mariah, who taught him so much, and who was the official symbol of the 1984 Winter Olympics in Sarajevo.

Mariah the Wolf.jpgBash & Mariah the Wolf.jpg

 
Tips From Bash
 
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HOW WILL PETS HANDLE SEPARATION AS FAMILIES
GO BACK TO WORK & SCHOOL?
 
Pet Behavior Scientist Offers Tips on How to Address Separation Anxiety and Create a Smooth Transition into the Post-Pandemic World
DR. RAGEN MCGOWAN, Pet Behavior Scientist at Purina
BACKGROUND:
It’s estimated that of the nearly 90 million dogs in the U.S., 20 to 40 percent taken to veterinary behavioral specialists are affected by separation anxiety. Luckily for our furry friends, the pandemic has kept many of us at home, making them some of the happiest members in the household. On the flip side, some of our pets are counting down the days until kids go back to school and offices reopen so they can have the house to themselves again. Either way, as we look to leave the house more, it’s important for families to start preparing their pets for this transition period.
 
Dr. Ragen McGowan has been involved in animal behavior research for more than 20 years and is available to share best practices on how to help your pets handle the transition.
 
·         MONITOR YOUR PET’S BEHAVIOR: Transitioning back to in-person school and work will be a big change that may bring out anxious behaviors in some pets like increased vocalization, unusual behavior or even depression. It’s important to monitor your pet’s behavior to see if they’re struggling emotionally.
·         PETS THRIVE ON ROUTINE: There are a few ways we can help pets get reacclimated to their new schedule before the time comes, including scheduling their morning and evening walks at the same time each day.
·         EASE INTO THE TRANSITION: For some pets, a closed door can send a message of separation, while others may need to be reintroduced to their crates or encouraged to spend time in a calm, quiet part of the house for part of the day.
 
For tips on everything from separation anxiety to nutrition and training, please visit www.purina.com/expertise.

 

MORE ABOUT DR. RAGEN MCGOWAN:

Dr. Ragen McGowan is a Pet Behavior Scientist who has been with Purina for more than 10 years. Dr. McGowan has been involved in animal behavior research for over 20 years, using a holistic approach that incorporates behavior, physiology and endocrinology. She earned bachelor’s degrees in Zoology and Foreign Language and a PhD in Applied Ethology from Washington State University. Her post-doctoral research focused on emotionality in dogs and explored new methodology to objectively evaluate positive emotions, including studying the “Eureka Effect” (emotional reactions to learning). Through her research, Dr. McGowan aims to create products that cater to pets’ behavioral and emotional needs, and to better understand the human-animal bond from the pet’s perspective. Dr. McGowan has a passion for sharing her vast knowledge of pet behavior and the human-animal bond. In addition to speaking at a variety of events for Purina, she is a contributing scientific expert for the Collegiate Animal Welfare Competition, Companion Animal Nutrition Summit, Gut Microbiome Roundtable and Dognition podcast.  

Produced for: Purina

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EXPLORING AWE-INSPIRING FACTS ABOUT ANIMALS’ EMOTIONAL LIVES AND REVOLUTIONARY NEW WAYS TO SHOW COMPASSION

PETA Founder Ingrid Newkirk discusses her latest book ‘Animalkind’ and what lies ahead in our relationship with animals as humanity emerges from the pandemic

INGRID NEWKIRK, Author and PETA Founder

BACKGROUND:

As humanity emerges from the pandemic and returns to offices, in-person attendance at sports events, and evenings out at restaurants, many new questions arise about our relationship with animals. Since Ingrid Newkirk founded PETA (People for the Ethical Treatment of Animals) in 1980, it has become an unstoppable force and the largest animal rights organization in the world. Her latest book Animalkind explores the richness of animals’ lives, their talents, emotions, and intelligence, and how we humans can act to prevent harming them. The book delves into the many ways our modern world is leaving animal exploitation in the dust, from cutting-edge technology that is replacing experiments on animals to the apple, grape and tea leaf leathers and synthetic fibers that are already shaking up the clothing industry and the arrival of animal-free foods from plant milks to veggie “chicken” nuggets made of soy.

Ingrid Newkirk will be available to discuss her latest book, share fascinating animal facts, and explore a vision of the future that will allow humans to create a better world—such as choosing new materials over animal hide, fur, and feathers; giving teachers and students dissection models that can be re-used and do not reduce wild frog populations; healthier and environmentally protective vegan foods that remove the need for slaughterhouses and factory farms; and virtual reality experiences that allow close encounters with animals never possible in the circus.

DID YOU KNOW THESE FUN ANIMAL FACTS?

· While the divorce rate in the U.S. is around 40 to 45 percent, swans, like many birds, are so devoted to their romantic partners that they have a 95 percent rate of staying together for a lifetime.

· Oinks, grunts, and squeals aren’t just arbitrary noises made by pigs More than twenty of these sounds have been identified with specific circumstances, from wooing mates to expressing distress and joy.

· Cows communicate with each other using subtle changes in facial expression; rhinos use a breath language; and frogs have learned to combat street noise by using drainpipes to amplify their calls.

· Chickens form complex pecking orders in which each bird not only understands her ranking but can recall the faces and ranks of more than one hundred other birds.


For more information please visit: www.PETA.org

More About Ingrid Newkirk:

Ingrid Newkirk is the founder of PETA (People for the Ethical Treatment of Animals) and the acclaimed author of Save the Animals! 101 Things You Can Do, Kids Can Save the Animals, and The Compassionate Cook. She currently resides in Washington, DC.

Friday, 05 March 2021 22:34

Talkin' Pets News Featured

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Talkin' Pets News

March 6, 2021

Host - Jon Patch

Producer - Kayla Cavanaugh

Network Producer - Darian Sims

Social Media - Bob Page

Special Guests - Erika Engelhaupt author of "Gory Details" Adventures from the Dark Side of Science will join Jon and Talkin' Pets 3/06/21 at 5pm ET to discuss and give away her new book

Hour 2 at 6:35 pm ET Exploring Awe-Inspiring Facts About Animals' Emotional Lives and Revolutionary New Ways To Show Compassion with PETA Founder and Author of her new Book, "Animalkind", Ingrid Newkirk

Hour 3 at 721pm ET Dr. Ragen McGowan, research scientist in pet behavior and welfare for Purina will discuss How Will Pets Handle Separation as Families return to Work & School

Hour 3 at 730pm ET Celebrity Pet Trainer Bash Dibra will join Jon & Talkin' Pets to discuss how to train your furry friends

Last modified on Friday, 05 March 2021 23:02
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GORY DETAILS
ADVENTURES FROM THE DARK SIDE OF SCIENCE
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A fascinating journey through the world’s most bizarre, gross and taboo science
 
Would your dog eat you if you died? What are face mites? Why do clowns creep us out? In this illuminating collection of grisly true science stories, journalist Erika Engelhaupt, the writer of National Geographic’s highly acclaimed Gory Details blog, shares the answers to these questions and many more. Gory Details: Adventures From the Dark Side of Science explores the strange and shocking realities of our minds, our bodies and our universe, taking readers on a fascinating tour through overlooked but astonishing aspects of biology, anatomy, nature and more.
 
Blending humor and real science, Engelhaupt shares captivating stories and intriguing research that will alter the way readers view the world. From murderous meerkats to a behind-the-scenes look at maggot farming, Gory Details features top-notch reporting, interviews with leading scientists and a healthy dose of wit. 
                        
Join Erika Engelhaupt as she delves into the science behind the questions we all wonder about — but are afraid to ask.  Topics include:
·       Morbid Curiosity – covering the world’s smallest crime scenes, bleeding corpses, the living dead and more
·       That’s Disgusting – edible insects, sewer monsters, sickness and smells
·       Breaking Taboos – cannibalism, menstruation in outer space and ne-crow-philia
·       Creepy Crawlies – toilet rats, face mites, blowflies, eye parasites and roaches
·       Gross Anatomy – feces, urine, blood and sweat
·       Mysterious Minds – voodoo dolls and clowns and psychopaths, oh my!
 
BIO: Erika Engelhaupt has spent more than a decade writing and editing for top science publications, includingNational Geographic, Science News, Scientific American, the Philadelphia Inquirer and NPR. Her love of storytelling has also brought her to the stage, where she’s appeared in comedy clubs and on podcasts such as the Story Collider. She began her career as a scientist, and spent years writing and editing reviews of nonfiction science books at Science News. She lives in Knoxville, Tennessee.
 
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Expeditions Planned This Year Will Help Scientists Learn More About the Species

American Bird Conservancy.jpg  
black-browed babbler by Birdpacker_news.jpg
A black-browed babbler accidentally caught in Kalimantan, Borneo. It was the first confirmed sighting of the species in more than 170 years. The bird was released unharmed back to the forest after the photo was taken. Photo courtesy of Birdpacker

(Washington, D.C., February 25, 2021) After more than 170 years, locals in Kalimantan, Borneo, Indonesia, have helped rediscover the lost Black-browed Babbler. The bird has been missing since it was first described and collected by scientists around 1848. Since then, the trail to find the Black-browed Babbler has gone cold, despite several attempts to find it, leaving scientists in the dark about its ecology, population, and behavior. Many feared the species might have been extinct. The rediscovery was published in Oriental Bird Club’s journal BirdingASIA today, Feb. 25.

“Globally, there are more than 150 bird species that are currently ‘lost,’ with no confirmed observations in the past 10 years,” said John C. Mittermeier, Director of Threatened Species Outreach at American Bird Conservancy (ABC). “ABC, Global Wildlife Conservation, BirdLife International, and eBird are working together to help find these species. Hopefully, the rediscovery of the Black-browed Babbler will spark interest in finding other lost bird species in Asia and around the world.”

Muhammad Suranto and Muhammad Rizky Fauzan rediscovered the elusive Black-browed Babbler in October 2020 during a weekly trip to gather forest products in Southern Kalimantan Province, Borneo. After accidentally capturing a bird, which neither recognized, they took some photos and then released it unharmed back to the forest. They sent the photos to the local birdwatching group BW Galeatus in hopes that they would be able to identify it.

The group suspected it might be the Black-browed Babbler, and immediately contacted ornithologists Panji Gusti Akbar, Teguh Willy Nugroho, and Ding Li Yong, who compared the photos taken in southern Kalimantan to a current field guide description and photos of the only known specimen of the species, at the Naturalis Biodiversity Center in the Netherlands.

“It was a bit like a ‘Eureka!’ moment,” said Gusti Akbar, of the Indonesian bird conservation group Birdpacker and lead author of the paper. “This bird is often called ‘the biggest enigma in Indonesian ornithology.’ It’s mind-blowing to think that it’s not extinct and it’s still living in these lowland forests, but it’s also a little scary because we don’t know if the birds are safe or how much longer they may survive.”

The new photos of a live Black-browed Babbler immediately yielded new information about the species. Scientists now have a better understanding of the species’ true coloration. The babbler’s iris, bill, and legs were slightly different colors than that of the original specimen, but the difference was not surprising to scientists, since those areas often lose their tint and are artificially colored during the taxidermy process. 

The rediscovery is helping scientists and conservationists answer questions that have been swirling for more than a century. Scientists had never been sure where the bird lived in the wild. The original and only specimen collected by German geologist and naturalist Carl A.L.M. Schwaner between 1843 and 1848, and described by Charles Lucien Bonaparte in 1850, was initially mislabeled and described as being from Java. In 1895, naturalist Johann Büttikofer found that the specimen could not have been from Java because Schwaner had not collected any birds on the island. After reviewing and scrutinizing records of Schwaner’s travel in Indonesia, scientists speculated that he may have found the bird near the city of Martapura or Banjarmasin in Borneo.

“I think it is amazing that we managed to document one of the most remarkable zoological discoveries in Indonesia, largely through online communication, in the midst of the pandemic, which has hampered us from visiting the site,” said Teguh Willy Nugroho, who works in Sebangau National Park in Kalimantan and is one of the coauthors on the paper.

Due to COVID-19 safety precautions, scientists have not been able to travel to the area where the Black-browed Babbler was found, but they are working on a second paper to document its ecology and are hoping to work with local government agencies to plan expeditions later this year.

“When the species was first discovered, now-extinct birds like the Great Auk and Passenger Pigeon were still alive,” said Yong, a co-author on the paper and a Singapore-based conservationist with BirdLife International. “There is now a critical window of opportunity for conservationists to secure these forests to protect the babbler and other species.”

Scientists know very little about the Black-browed Babbler, but the Indonesian authors of the paper are hoping to work with local government agencies to quickly change that. They plan to travel to Borneo to identify exactly where the species lives, interview locals, study the babbler’s behavior, and assess the population — information that could be used to recommend a new status on the International Union for Conservation of Nature’s Red List of Threatened Species. The bird is currently listed as Data Deficient and scientists are hoping to determine if and to what extent the species is threatened with extinction.

“Discoveries like this are incredible and give us so much hope that it’s possible to find other species that have been lost to science for decades or longer,” said Barney Long, Global Wildlife Conservation’s (GWC’s) Senior Director of Species Conservation and a lead on GWC’s Search for Lost Species program. “Collaborations between conservationists, local communities, and Indigenous peoples are crucial to learning about and saving these elusive species.”

There are more than 1,600 species of birds that live across the Indonesian archipelago. Scientists are hoping that the discovery may rekindle interest in surveying birds in under-researched areas. GWC and ABC, BirdLife International, and eBird are working to mount searches for lost birds around the world.

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American Bird Conservancy is a nonprofit organization dedicated to conserving wild birds and their habitats throughout the Americas. With an emphasis on achieving results and working in partnership, we take on the greatest problems facing birds today, innovating and building on rapid advancements in science to halt extinctions, protect habitats, eliminate threats, and build capacity for bird conservation. Find us on abcbirds.org, Facebook, Instagram, and Twitter (@ABCbirds).   

Global Wildlife Conservation conserves the diversity of life on Earth by safeguarding wildlands, protecting wildlife and supporting guardians. We maximize our impact through scientific research, biodiversity exploration, habitat conservation, protected area management, wildlife crime prevention, endangered species recovery, and conservation leadership cultivation. Learn more at https://globalwildlife.org

Saturday, 20 February 2021 16:12

Talkin' Pets News Featured

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Talkin' Pets News

February 20, 2021

Host - Jon Patch

Co-Host - Jillyn Sidlo - Celestial Custom Dog Services

Producer - Kayla Cavanaugh

Network Producer - Darian Sims

Social Media - Bob Page

Special Guests - Jamie Baldanza, the creator and host of Docu-series Wild Lands Wild Horses will join Jon & Talkin' Pets 2/20/21 at 5pm ET to discuss her work and foundation

Dr. Charles Livingston, CEO of Life Boost Coffee will join Jon & Talkin' Pets 2/20/21 at 630pm ET to discuss and give away his coffee

Last modified on Saturday, 20 February 2021 16:48
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About Us

Hello! I’m Dr Charles Livingston, CEO of Lifeboost Coffee.

I sat down one afternoon with a cup of coffee and as I sat there, I started to think of all the reasons why 80% of the population indulge in some form of this wonderful beverage.

  • 1 I started with myself. Why do I drink coffee?
  • 2 When I wake up, I drink coffee as a morning ritual. I start out giving gratitude, doing affirmations and planning out my day.
  • 3 Being a chiropractor, I drink coffee for the health benefits.
  • 4 Being a business owner, a father, and an adoring husband to a beautiful wife, I drink coffee for energy and focus.
  • 5 When I meet up with friends or business colleagues, I drink coffee for conversation.
A Place of Focus
A Place of Focus A Place of Focus

When I drink coffee, it transports me to another place of thinking.

A place of focus. And starts the process of gaining clarity to work out problems that I face during the day or week. My focus increases. My mood changes, I engage with others and exchange ideas over this little cup of deliciousness. It still amazes me that coffee can do all of this!

An Experience Born An Experience Born

I’ve come to realize that I’m on a never ending quest to be a better person than I was yesterday. I choose to start each day on a positive note because that makes your entire day better (And it makes you much more pleasant to be around).

I began thinking to myself… wow, if coffee is this vital in my daily life and 80% of the population drinks it for similar reasons, then why not create a company that gives an amazing, positive experience? Why not create a coffee that provides all of the benefits with none of the pesticides or poisons, that tastes great and make the company in such a way that our mission is to help you be better than you were yesterday?

Lifeboost Coffee was born.

An Experience Born
We Love Coffee
We Love Coffee We Love Coffee

When I drink coffee, it transports me to another place of thinking.

We scoured the world to find the best, fairly traded coffee grown in a nationally protected area by people who hand pick and spring water wash only the best beans from the crop. This small planation lies in the mountains at an elevation of 5700 feet in the covering of guava trees. It is here, the secret to Lifeboost coffee lies.

As soon as I tasted this coffee, I fell in love. I knew beyond a shadow of a doubt that this was the coffee bean that I wanted to represent Lifeboost.

We Love Ourselves We Love Ourselves

We Love Being Our Best Version Of Ourselves.

We believe starting your day off on a positive note will make or break your day. Every day should start with a ritual. You are constantly bombarded with negative messages throughout the day. Why start out that way?

Here’s how we start:

We Love Ourselves
Delicious Cup of Coffee
Delicious Cup of Coffee Delicious Cup of Coffee

It is starting our day with a delicious cup of coffee, gratitude, and affirmations. This is how we motivate ourselves to be the best person we can be and never stop being better than the day before.

That is what Lifeboost Coffee stands for. Starting your day off right so that you can be the best you possible. Your coffee is the cornerstone of a daily ritual that will ELEVATE you to be your best today. It will ENERGIZE your body and give you that oomph to get moving so that you can EXCEL.

That is our mission. That is our purpose.


ELEVATE Yourself & Others To Be The Best Version Of You

ENERGIZE Your Brain To Get Moving And Get Focused

EXCEL In Life

There is nothing like waking up in the morning and looking forward to that first cup to start off your day. It is the first domino that pushes all the others. Coffee is the secret elixir of the most famous people from generations past. It is the drink that bonds 80% of humans in this world.

 

We invite you to join us and start YOUR day off on a positive note.

Join our movement and let’s Lifeboost together!



SHOP LIFEBOOST COFFEE




A Big Help to my Family

I am happy to do business with Dr. Livingston. Because of Dr. Livingston, I get paid more than what I would receive in the normal marketplace. This allows me to afford a good education for my children.


Flowering Season

I planted this coffee plant a year ago with the profits I have made from the sale of coffee to Dr Livingston. It is flowering now and smells wonderful! I hope to have a good harvest when time comes and be able to offer Dr. Livingston and his customers a great cup of coffee.



Why Buy From Us?

Individual hand selection

Individual hand selection

Your cup of Lifeboost Premium Coffee comes from coffee beans that have been individually hand selected as the premium bean(s) of a harvest. Your coffee beans are lovingly cultivated by local farmers, after being grown slowly to full maturity in mountain shade.

Your beans are hand-picked — one at a time to provide the highest in Gourmet blends — and then fermented for 26 hours so the skin can be carefully removed without damaging the seed. No pesticides are ever used.

Next, your beans are spring water washed, then slowly sun-dried until they have the perfect humidity content of 11.5%. Finally, your beans transition into a 30-day “rest” period, which allows the beans to slowly complete their taste-enhancing richness. You literally are getting the “cream of the crop” in layman’s terms.

The Lifeboost Premium Coffee coffee beans have been recognized worldwide through competitions, where it has been chosen as the “World’s Premier Cup” and consumed by country’s Presidents and leaders and on an international level. Lifeboost Premium Coffee Coffee is the preferred coffee of many and has risen to The Winners Circle.
The problem of many coffees is that they contain mycotoxins

The problem of many coffees is that they contain mycotoxins

Mycotoxins are a metabolite that is produced by molds which are detrimental to your health. They can cause a wide range of health problems like cardiomyopathy, hypertension, cancer, and kidney disease. One study found that 91.7% of the coffee beans were contaminated with mold before they were processed. One other study showed that 52% of green coffee beans and about 50% of brewed coffees are moldy.

Mycotoxins are commonly found in low quality coffee. This is because companies use lower quality beans that have higher concentrations of mold and they use processing techniques to add flavor that increase the amounts of mold.
Most coffees are blended beans

Most coffees are blended beans

Blends of coffee are bad because they incorporate beans from different areas in the blend which increases the chances that there will be moldy beans. I want to make clear that, plain and simple, blending high quality beans with low quality beans is done to make a bag of coffee more profitable. It’s an easy way to make a cheap bag of coffee into a much more expensive bag simply by adding 10-20% of high quality beans.

If the fillers are very low quality beans, the fine aroma of the original beans is overtaken by the imperfections of the low end fillers. That is when your brand name coffee needs to be sprayed with chemically produced coffee aroma in order to be appealing.

Also, coffee this bad will generate a harsh feeling in your throat and will leave a lingering bad aftertaste that ranges between bitter and metallic. Generally, makers of this coffee will resort to a very dark roast in order to create the perception of "richness" in the cup while narrowing the range of aroma & flavor and hiding the low quality.

What we do to avoid mycotoxins in our coffee:

  • Our coffee is prepared using a wet and a dry process with a slight variation to avoid any mycotoxins.
  • The coffee is first washed in pure, spring mountain water, but we do not allow the coffee beans to ferment, as is usually done during the wet process. In order to avoid the generation of mycotoxins we employ a hybrid of sorts referred to as the mechanical process (or forced demicuilage) with no fermentation.
    • A sub point of this is that a large amount of the reason why mycotoxins occur is because of poor quality control of the water tanks and water sources.
  • The coffee is grown at over a mile in altitude (5,700 ft +), greatly reducing the ability for the fungi/molds that create mycotoxins to even occur.
  • The coffee comes from a single origin meaning the chance of mycotoxic contamination from other sources is eliminated.
  • After the coffee has been washed, beans are pulpled (removed of their outer covering) and let to dry in the sun for a few days serving a double purpose of eliminating any molds and mycotoxins that may have formed while being exposed to the water as well as giving the coffee a "rest period" period before roasting.
  • We have very rigorous health and quality standards; before any batch is to be roasted the coffee is tested in a lab to ensure several factors are in check including; quality, molds, moisture content, consistency, and others.
  • In the final step, coffee is roasted which effectively eliminates all bacteria, fungi, molds and the mycotoxins these may have generated.
  • As a final precaution, each shipment of coffee is tested once again by the The Agriculture Department before it is allowed to leave the country. If the coffee has any mycotoxic presence the shipment is not allowed to leave the country.

SHOP LIFEBOOST COFFEE

 

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